Black Tea |
A - C |
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| Ceylon BOP UVA Highlands (Broken) | Ceylon Pekoe Nuwara Eliya (Broken) |
| D - K | |
| Earl Grey | Earl Grey (Organic) |
| L - Z | |
| Lapsang Souchong | Russian Blend |
| Yunnan FOP | |
| Flavoured Teas | |
| Christmas Tea | |
| Lemon Tea | |
| Oriental Tea | |
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Tea that has undergone full fermentation is known as Black Tea, or Red Tea (Hong-Cha) as it
is called in China. This tea accounts for most of the tea drunk in the West. Recent studies have shown that Black Tea helps you de-stress quickly from daily stresses. It does this by reducing the levels of cortisol, a stress hormone, in the body.
Black tea should be brewed using freshly boiled water and left to steep for approximately 3 - 5 minutes, depending on personal taste. The tea produces a reddish-brown liquor with a malt-like aroma. |
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Shortcuts: A to Z of Teas, Black Tea,
Green Tea, Oolong Tea,
White Tea, Yellow Tea,
Flavoured Tea, Jasmine Tea,
Organic Tea, Honeybush Tea,
Rooibos Tea, Iced Tea,
Ceylon Teas, China Teas,
Indian Teas, Japanese Teas,
Nepalese Teas, South African Teas.
Terms and Conditions Contact Us Privacy Policy Links August Moon Teas © 2007. All Rights Reserved. August Moon Teas, 14 Hawthorne Drive, Worsley, Manchester, M28 2DA Email: info@augustmoonteas.co.uk
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