Chun Mee |
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| Also known as 'Precious Eyebrow' because of the eyebrow shaped leaves. The infusion gives a yellowish green liquor, with a sweet, smooth taste, reminiscent of plums. A refreshing tea to drink throughout the day. |  |
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| Brewing suggestions Use one to two teaspoons of Chun Mee per cup. Heat water until it is steaming but not boiling (80-90°C). Infuse the leaves for between 3- 5 minutes. Drink alone or with mint. |
Buy 50g Resealable Pouch - £2.05
Buy 125g Resealable Pouch - £3.65 Buy 125g Tea Caddy - £4.95 |
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| Click here for Mail Order Details/Payment by Cheque. | ||
| All of our teas are hand packed into either 125g Tea caddies or 125g or 50g Resealable Stand-up Pouches. |
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