Pai Mu Tan |
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| The name means 'white peony', and relates to the delicate flower petal appearance of this tea. The leaves are naturally dried in the sun to give a fresh, silky taste. The colour is clear and pale and the aroma is delicate and sweet. One of the most exquisite cups of tea you will ever taste. Ideal for taking after meals as a health digestif or a light afternoon tea. |  |
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| Brewing suggestions Use one to two teaspoon of Pai Mu Tan per cup. Heat the water until it is steaming but not boiling (90°C). Infuse the leaves for approximately 2 - 3 minutes. The leaves are suitable for multiple infusions, at the same sitting. The tea's delicate flavour is best enjoyed without milk or sugar. |
Buy 50g Resealable Pouch - £2.95
Buy 125g Resealable Pouch - £4.95 Buy 125g Tea Caddy - £6.15 Available Soon (125g Caddy). |
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| Click here for Mail Order Details/Payment by Cheque. | ||
| All of our teas are hand packed into either 125g Tea caddies or 125g or 50g Resealable Stand-up Pouches. |
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