Ceylon OP Pettiagalla

   
This tea has an exquisite smooth taste. Long, wiry leaf, aromatic, flowery, golden-yellow infusion. The plantation is situated more than 1000 metres above sea-level in the district of Balangoda.  
     
Brewing suggestions

Use one heaped teaspoon of Ceylon OP Pettiagalla per cup. Infuse the leaves with freshly boiled water for approximately 2 – 4 minutes.

  Buy 50g Resealable Pouch  -  £2.05

Buy 125g Resealable Pouch  -  £3.65

Buy 125g Tea Caddy  -  £4.95

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All of our teas are hand packed into either 125g Tea caddies or
125g or 50g Resealable Stand-up Pouches.

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