Jasmine Chung Hao |
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| One of the finest quality Jasmine teas from the Fujian Province. A fragrant and floral tea. It has a sweet delicate taste and a wonderful aroma. A smooth aromatic cup. |  |
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| Brewing suggestions.
Use one teaspoon of Jasmine Chung Hao Tea per cup. Heat the water until it is steaming but not boiling (80-90°C). Infuse for approximately 3 minutes. Remove the leaves to prevent spoiling.
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50g Resealable Pouch - £3.45
125g Resealable Pouch - £6.45 125g Tea Caddy - £7.65 |
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| Click here for Mail Order Details/Payment by Cheque. | ||
| All of our teas are hand packed into either 125g Tea caddies or 125g or 50g Resealable Stand-up Pouches. |
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