Lung Ching Tea |
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| Also known as Dragon Well Tea. A well renowned tea produced in the Zhejiang Province in a village, Dragon Well. The tea is handmade in a 10-step process. The tea has a delicate fresh flavour and a sweet aroma. There is a subtle chesnut flavour. An exquisite tea. Enjoyable throughout the day or as an evening revitalizer. |  |
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| Brewing suggestions Use one to two teaspoons of Lung Ching per cup. Heat the water until it is steaming but not boiling (80-90°C). Infuse for approximately 2minutes. |
50g Resealable Pouch - £2.65
125g Resealable Pouch - £4.65 125g Tea Caddy - £5.95 |
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| Click here for Mail Order Details/Payment by Cheque. | ||
| All of our teas are hand packed into either 125g Tea caddies or 125g or 50g Resealable Stand-up Pouches. |
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