Oolong Kwai Flower Tea |
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| Also known as Peach Tea. It is a strong China Oolong tea, with a hint of dryness. The large flat rolled leaves produce a light, mild peachy infusion. |  |
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| Brewing suggestions Use one teaspoon of Oolong Kwai Flower Tea per cup. Heat the water until it is steaming but not boiling (90°C). Infuse the leaves infuse for approximatley 3 minutes. Remove leaves to prevent spoiling. The tea should be taken without milk or sugar. |
50g Resealable Pouch - £2.35
125g Resealable Pouch - £3.95 125g Tea Caddy - £5.15 |
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| Click here for Mail Order Details/Payment by Cheque. | ||
| All of our teas are hand packed into either 125g Tea caddies or 125g or 50g Resealable Stand-up Pouches. |
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